The Role of Nutrition in Cardiometabolic Health : Experimental, Clinical, and Community-Based Evidence
by Abeer M. Mahmoud and Shane A. Phillips
English | 2022 | ISBN: 3036548378 | 194 Pages | True PDF | 14.4 MB

Cardiometabolic disease is a major health and economic burden worldwide, and its prevalence is expected to rise. Excess body fat, dyslipidemia, poor glucose metabolism, and elevated blood pressure are just a few of the many cardiometabolic risk factors that can be influenced by diet. As the rates of these factors continue to rise, a healthy lifestyle that includes proper nutrition should be a public health goal. In this book, renowned researchers provide cutting-edge scientific evaluations of the impacts of diet and lifestyle on cardiometabolic health.

This book contains 11 chapters which cover a wide range of topics, such as biological mechanisms governing food intake, lifestyle and surgical approaches to weight loss, nutritional aspects for optimal cardiometabolic health, the association between macronutrients, micronutrients, whole foods, and dietary patterns with obesity, diabetes, and cardiovascular risk factors. The effects of vitamin D and low-carbohydrate diets on microvascular function in morbidly obese people are addressed in Chapters 1 and 2, respectively, whereas the influence of fat-based versus sugar-based Western diets on cardiac remodeling is discussed in Chapter 3. The ANCHORS A-WHEY and African-PREDICT clinical trials, which provide data on the cardiovascular effects of supplements (whey protein) and medicinal drugs (marinobufagenin), are discussed in Chapters 4 and 5, respectively. Chapters 6 and 7 provide a comprehensive summary of the dietary characteristics that contribute to an increased cardiovascular risk and micronutrient deficiencies following various modalities of bariatric surgery. Chapters 8 and 9 cover homocysteine, a byproduct of one-carbon metabolism, and its epigenetic and vascular consequences in obese people. Finally, Chapters 10 and 11 present new findings and a review of the literature on the mechanisms by which the bile acid receptor, TGR5, maintains glucose homeostasis.

相關(guān)知識

Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
Master of Health Sciences in Nutrition and Dietetics
Health Consciousness and Health Service Utilization of the Floating Population in the Pearl River Delta Area:A Community Perspective
Modern Nutrition in Health and Disease
Ministry of Health and Welfare, Health Service Bureau, Community Health, Health Promotion and Nutrition Division (1999) Overview of the Results of a Questionnaire on the Actual Situation of Smoking and Health Problems in FY1998.
Application and effects of health education and management in chronic disease prevention and treatment of elderly in community
The Role of Hydration in Maintaining Health
The impact of comprehensive healthy lifestyles on obstructive sleep apnea and the mediating role of BMI: insights from NHANES 2005
Narrative Review of Hydration and Selected Health Outcomes in the General Population
Investigation of health consciousness and health behaviors of community residents in Xiangyang

網(wǎng)址: The Role of Nutrition in Cardiometabolic Health : Experimental, Clinical, and Community http://www.u1s5d6.cn/newsview1559758.html