首頁資訊有機農業(yè)與可持續(xù)發(fā)展

有機農業(yè)與可持續(xù)發(fā)展

來源：泰然健康網時間：2024年11月26日 22:46

摘要： 從國內外有機農業(yè)研究與生產發(fā)展狀況出發(fā),闡述了我國綠色食品研究的目標、生產中堅持的原則;結合國外有機農業(yè)和可持續(xù)農業(yè)的爭論,論證了“替代農業(yè)”的理論和實踐意義.與常規(guī)農業(yè)高強度農業(yè)生產方法相比,有機農業(yè)生產方式能夠培肥土壤,對環(huán)境的影響很小.有機農業(yè)為代表的“替代農業(yè)”的研究與實踐已近一個世紀,我國的綠色食品事業(yè)的發(fā)展已歷時十幾年.討論有機農業(yè)“環(huán)境友好”和對人體健康為主要宗旨的食品生產方式,以及維持農業(yè)系統(tǒng)的可持續(xù)性問題,對我國綠色食品產業(yè)的發(fā)展具有積極的指導作用.

關鍵詞: 有機農業(yè), 綠色食品, 可持續(xù)性

Abstract: Basing on the research and practice of organic agriculture at home and abroad,this paper discussed the objectives of developing green food and the principles that must be persisted in the practice in China.In the light of the arguments concerning with sustainable agriculture,we also discussed the significance of “alternative agriculture" in theory and practice.Compared with conventional high-intensity agriculture,the production approaches of organic alternatives can improve soil fertility and have fewer detrimental effects on the environment.It is unclear whether conventional agriculture can be sustained because of the shortcomings presented in this paper,and it has taken scientists approximately one century to research and practice organic farming as a representative of alternative agriculture.The development of green food in China has only gone through more than ten years,and there would be some practical and theoretical effects on the development of China's green food if we exploit an environment-friendly production pattern of organic agriculture which majors in keeping human health and maintaining sustainable agriculture.

Key words: Organic farming, Green food, Sustainable development

中圖分類號:

S181

引用本文

李裕, 王剛. 有機農業(yè)與可持續(xù)發(fā)展[J]. 應用生態(tài)學報, 2004, (12): 2377-2382.

LI Yu, WANG Gang. Organic agriculture and sustainable development[J]. Chinese Journal of Applied Ecology, 2004, (12): 2377-2382.

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鏈接本文:https://www.cjae.net/CN/abstract/abstract8083.shtml

https://www.cjae.net/CN/Y2004/V/I12/2377