1)health tea beverage保健茶飲料
1.Corduceps militaris health tea beverage was developed using Rubus suavissimus, Ilexlutifolia thumb, Jasmine tea and the mixed fermentation broth of Cordyceps militaris as the raw materials.以甜茶、苦丁茶、茉莉花茶以及北冬蟲夏草混合發(fā)酵液為原料,研制出北冬蟲夏草保健茶飲料。
2)Regulator of immunity茶多酚保健飲料
3)health drink保健飲料
1.Study on development of natural health drink of Rhodomyrtus tomentosa (Ait) Hassk;桃金娘天然保健飲料開發(fā)研究
2.Study on the health drink with dandelion couchgrass root and chrysanthemum;蒲公英茅根菊花保健飲料的研制
3.Research on technology for health drink of balsam pear;苦瓜保健飲料的加工技術(shù)研究
英文短句/例句
1.kiwi fruit juice health drink中華獼猴桃保健飲料
2.Fruit juice -- a purely natural health drink.水果汁——純天然保健飲料。
3.Studies on Functional Juice that Contained Haw,Red Chinese Date and Medlar山楂·紅棗和枸杞復(fù)合保健飲料的研制
4.Study on the Ultra-high Pressure Processing of Pueraria Lobata Beverage;葛根保健飲料的超高壓生產(chǎn)工藝研究
5.STUDY ON THE FORMULA OF HEALTH DRINK WITH CARROT,PAPAYA AND PUMPKIN胡蘿卜木瓜南瓜復(fù)合保健飲料的研制
6.RESEARCH ON THE HYGIENCIAL DRINK WITH LENTINUS EDODES, CARROTS, GINGER JUICE AS THE MATERIALS香菇、胡蘿卜、姜汁復(fù)合保健飲料的研制
7.Study on compound health beverage of garlic,carrot and orange大蒜、胡蘿卜、甜橙復(fù)合保健飲料的研究
8.Fermentation of Inonotus obliquus and Development of Health Beverage with Its Fermentation Product樺褐孔菌液體發(fā)酵及保健飲料的研制
9.Study on compound health beverage of aloe,medlar and honey蘆薈、枸杞、蜂蜜復(fù)合保健飲料的研究
10.Development of A Health Care Beverage with Pumpkin Glycyrrhiza and Chinensis Actinidia獼猴桃南瓜甘草復(fù)合保健飲料的研制
11.The Development of Compound Health Beverage of Aloe,Grape,Jujube and Ginger Juice;蘆薈、葡萄、大棗、大姜復(fù)合保健飲料的研制
12.A New Evaluation Method for Formula of Compound Functional Beverage Made from Radix notoginseng新法評(píng)判三七復(fù)合保健飲料的生產(chǎn)配方
13.PREPARATION OF PERILLA HEALTHY DRINK AND ANALYSIS OF THEIR EFFECTS ON BLOOD-LIPID EGULATION紫蘇保健飲料的研制及其血脂調(diào)節(jié)作用研究
14.Making compound health drink from red date and carrot紅棗、胡蘿卜復(fù)合保健飲料的制取工藝研究
15.Processing technology of a healthy beverage fermented by Hericium erinaceus using brown rice猴頭糙米發(fā)酵液制作保健飲料工藝研究
16.STUDY ON THE STABILITY AND A NEW GANODERMA HEALTH-CARE DRINK TECHNIQUE OF PRODUCTION新型靈芝保健飲料的生產(chǎn)工藝及其穩(wěn)定性研究
17.Comprehensive Evaluation of Formula of Compound Functional Drink Made from Eucommia ulmoides Oliv.Leaves Based on Fuzzy Math模糊數(shù)學(xué)評(píng)判杜仲葉復(fù)合保健飲料的生產(chǎn)配方
18.Processing Technology of Healthy Beverage Made from Rice Bran Juice Fermented by Ganoderma lucidum靈芝米糠發(fā)酵液制作保健飲料的工藝研究
相關(guān)短句/例句
Regulator of immunity茶多酚保健飲料
3)health drink保健飲料
1.Study on development of natural health drink of Rhodomyrtus tomentosa (Ait) Hassk;桃金娘天然保健飲料開發(fā)研究
2.Study on the health drink with dandelion couchgrass root and chrysanthemum;蒲公英茅根菊花保健飲料的研制
3.Research on technology for health drink of balsam pear;苦瓜保健飲料的加工技術(shù)研究
4)healthy beverage保健飲料
1.Healthy beverage using natural walnut as raw material was developed.以山核桃為原料 ,加工制成保健飲料 ,采取正交設(shè)計(jì)確定了山核桃營(yíng)養(yǎng)成分的提取工藝條件和飲料的最佳配
5)health care beverage保健飲料
1.The technics of producing helical algae nutrition health care beverage in boosting up intelligence;螺旋藻增智營(yíng)養(yǎng)保健飲料的生產(chǎn)工藝
2.The mycelium and the culture broth were treated as the stuff of ferment health care beverage.將發(fā)酵后的菌絲發(fā)酵液經(jīng)過(guò)處理生產(chǎn)茯苓保健飲料。
3.Evening primrose flower is spent to prepare health care beverage with hawthom, wooden candy alcohol, which is sour, sweet and delicious.月見草花保健飲料是以月見草花、山楂、木糖醇為原料,經(jīng)過(guò)一系列處理制得的一種酸甜可口、風(fēng)味獨(dú)特、營(yíng)養(yǎng)豐富、適合于中老年人和糖尿病患者飲用的保健性飲料,并且通過(guò)正交實(shí)驗(yàn)對(duì)月見草花及山楂的浸提工藝和產(chǎn)品配方作了系統(tǒng)的論述。
6)health beverage保健飲料
1.Development of health beverage with enhancing immunity and relieving fatigue;增強(qiáng)免疫力、緩解體力疲勞保健飲料的研制
延伸閱讀
保健番茄飲料將番茄洗凈，挑選，取100kg切碎，靜置7min,加熱到70℃后，立即冷卻到30℃。然后，連續(xù)通過(guò)直徑為2mm、0.5mm及0.175mm篩網(wǎng)，得到番茄汁(榨汁率約79%)，再將該汁在絕對(duì)壓力為21.33kpa條件下脫氣，進(jìn)行間歇分離，得到透明狀番茄汁(得率為50%)。分離方法是將番茄汁裝入籠或容器順1500r/min×20min、離心力為2500g條件下進(jìn)行。得到的透明狀番茄汁呈淡黃色、糖度(糖度計(jì))為4.3%、酸度(檸檬酸換算)為0.37%、ph值為4.4。在100l透明番茄汁中，添加濃度為4.2%的葡萄酒醋9l、砂糖6kg和檸檬汁30ml，用98℃的溫度瞬間滅菌后，立即冷卻到20℃。這樣所制成的番茄飲料呈透明狀，味美可口。
