【#領(lǐng)略中國綠茶文化#】茶文化在中國有著幾千年的悠久歷史。按照茶的色澤與加工方法，中國的茶分為六大類：白茶、紅茶、綠茶、烏龍茶、黃茶、黑茶。綠茶是指采取茶樹的新葉或芽，未經(jīng)發(fā)酵，經(jīng)殺青、整形、烘干等工藝而制作而成。其成品的色澤和沖泡后的茶湯較多的保存了鮮茶葉的綠色格調(diào)，更多地保留了葉內(nèi)的天然物質(zhì)，維生素?fù)p失也較少。Tea culture has a history of thousands of years in China. According to the color and processing method, it is divided into six categories in China: white tea, black tea, oolong tea, green tea, yellow tea and dark tea. Green tea is made from the new leaves or buds of a tea tree without fermenting, through the process of heating, shaping and drying. The color of the tea leaves and tea soup after brewing keeps the green style, the leaves retain more natural substances, and the vitamin loss is less. Famous green tea production areas include Hangzhou, Suzhou, Huangshan and other places.