摘要： 茶多酚具有抗氧化、抗腫瘤、抗輻射等多種生物活性,與環(huán)糊精、黑木耳多糖或殼聚糖等多種多糖作用后,功能活性增強,但相互作用的過程與機理尚不明確。因此,對茶多酚與多糖的結構及其相互作用的研究顯得尤為重要。近幾年,關于茶多酚與多糖之間相互作用的研究日益增多,本文介紹了茶多酚和多糖的分類及結構,概括了多糖與茶多酚之間的相互作用類型、影響因素及研究方法,針對二者之間的相互作用對茶多酚功能特性的影響進行了綜述,為后續(xù)研究二者與其他活性物質相互作用以及功能特性變化等方面提供參考。

關鍵詞: 多糖, 茶多酚, 相互作用

Abstract: Tea polyphenols (TP) have various biological activities including anti-oxidation, anti-tumor, anti-cancer, anti-virus and the enhancement of non-specific immunity of human body. After combining with various polysaccharides such as cyclodextrin, black fungus polysaccharide or chitosan, some biological activities of TP can be strengthened. However, the mechanism of the interaction between TP and polysaccharides still remains unclear. Therefore, it is of great importance to explore the structure and interaction between TP and polysaccharides. Recently, an increasing number of researches were reported on the interaction between TP and polysaccharides. Generally, this review introduced the classification and structure of TP and polysaccharides, then summarized the types, influencing factors, research methods and function of interactions between TP and polysaccharides, which provided a reference for the subsequent study of the interaction between TP and polysaccharides with other active substances and changes in functional properties.

Key words: polysaccharides, tea polyphenols, interaction

中圖分類號: 

S571.1

Q946.3

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