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促進(jìn)健康飲食行為的助推干預(yù)策略：行為公共健康的視角

來源：泰然健康網(wǎng) 時(shí)間：2024年11月27日 00:00

作者單位:

1.浙江大學(xué)公共衛(wèi)生學(xué)院,浙江杭州 310058;2.浙江大學(xué)醫(yī)學(xué)院附屬第二醫(yī)院臨床大數(shù)據(jù)與統(tǒng)計(jì)中心,浙江杭州 310058

作者簡介:

張寧男研究員研究方向?yàn)榻】敌袨楦淖?、健康心理學(xué)、行為公共健康 E-mail：zhangning2019@zju.edu.cn

基金項(xiàng)目:

中央高校基本科研業(yè)務(wù)費(fèi)專項(xiàng)資金資助；浙江大學(xué)公共衛(wèi)生學(xué)院院長基金科研預(yù)研項(xiàng)目（188021-171257702/004/019）；浙江省屬基本科研業(yè)務(wù)費(fèi)專項(xiàng)資金（2021XZZX029）；中英國際合作項(xiàng)目《中國兒童營養(yǎng)不良雙重負(fù)擔(dān)及相關(guān)微量營養(yǎng)缺乏的食物系統(tǒng)解決方案研究》

Behavioral intervention strategies for promoting healthy eating: perspectives from behavioral public health

Author:

ZHANG Ning 1,2

ZHANG Ning

School of Public Health, Zhejiang University, Zhejiang Hangzhou 310058, China;Center of Clinical Big Data and Analytics of The Second Affiliated Hospital, Zhejiang University School of Medicine, Zhejiang Hangzhou 310058, China
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YANG Min 1,2

YANG Min

Affiliation:

1.School of Public Health, Zhejiang University, Zhejiang Hangzhou 310058, China;2.Center of Clinical Big Data and Analytics of The Second Affiliated Hospital, Zhejiang University School of Medicine, Zhejiang Hangzhou 310058, China

摘要 | | 訪問統(tǒng)計(jì) | 參考文獻(xiàn) [45] | | || 文章評(píng)論

摘要:

健康飲食行為是影響個(gè)體健康狀況的重要生活方式因素之一。由不健康飲食習(xí)慣所導(dǎo)致的慢性非傳染性疾?。ㄈ绶逝帧⒏哐獕?、心血管疾病和糖尿病）已經(jīng)成為當(dāng)前中國所面臨的重大公共健康挑戰(zhàn)之一。為應(yīng)對這一挑戰(zhàn)，《健康中國行動(dòng)（2019—2030）》在其十五項(xiàng)專項(xiàng)行動(dòng)中特別提出了“合理膳食行動(dòng)”。然而，如何讓“合理膳食行動(dòng)”能夠落到實(shí)處仍然是中國公共健康促進(jìn)過程中所面臨的一項(xiàng)艱巨任務(wù)，新興的行為科學(xué)為應(yīng)對這一挑戰(zhàn)提供了新的視角。以行為科學(xué)為基礎(chǔ)的行為助推干預(yù)策略，即在不限制人們自主選擇權(quán)利的情況下通過情境重塑或選擇架構(gòu)設(shè)計(jì)讓健康飲食行為變得更容易執(zhí)行、更有吸引力，利用社會(huì)情境的影響來促進(jìn)健康飲食并在適宜的時(shí)機(jī)來促進(jìn)健康飲食行為，從而為開發(fā)適用于中國文化情境的健康飲食行為助推干預(yù)策略提供借鑒。

Abstract:

Healthy eating behavior is one of the leading lifestyle factors that influence people’s health status. Increasing incidents of noncommunicable diseases such as obesity， hypertension， cardiovascular diseases， and diabetes caused by unhealthy eating habits are among the major public health challenges in China. To deal with this challenge， the Healthy China 2030 committee proposed the “Promoting a balanced diet” action as one of the 15 specialized strategies for achieving this goal. However， how to put this initiative into practices reamins a big public health challenge in China. Recent research in behavioral sciences provides valuable insights for dealing with this challenge. Behavioral science-based nudge strategies can promote healthy eating by making healthy eating more convenient and preferrable， promoting healthy eating through social influences， and enhancing healthy eating at the right moment without constraining people's freedom of choosing what to eat. These strategies could inspire the development of culturally appropriate and context-sensitive behavioral nudges to promote healthy eating in China.

引用本文

張寧,楊敏.促進(jìn)健康飲食行為的助推干預(yù)策略：行為公共健康的視角[J].中國食品衛(wèi)生雜志,2023,35(9):1389-1394.

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