摘要：

自古以來(lái)桑葉就有顯著的腸道調(diào)節(jié)作用。本文綜述了近年來(lái)研究桑葉的相關(guān)文章, 總結(jié)了桑葉成分的生物活性和其對(duì)人體腸道調(diào)節(jié)作用的研究進(jìn)展及相應(yīng)的機(jī)制。桑葉中的多種成分可以單獨(dú)或協(xié)同影響人體腸道, 通過直接和間接的方式促進(jìn)小腸消化吸收運(yùn)輸功能、調(diào)節(jié)菌群平衡以及增強(qiáng)腸道黏膜的屏障作用來(lái)提高該部位的免疫力等, 促進(jìn)腸道疾病的康復(fù)。

關(guān)鍵詞: 桑葉, 桑葉提取物, 腸道功能

Abstract:

Since ancient times, mulberry leaf has a prominent intestinal regulatory effect, and the close relationship between intestinal diseases and other diseases has attracted more and more attention. This article reviewed the relevant articles on the mulberry leaf in recent years and summarized the research progress of mulberry leaf’s biological activities and their effects on human intestinal regulation and the corresponding mechanisms. Multiple components in the mulberry leaf can individually or synergistically affect the human intestine, directly and indirectly promote the digestion, absorption, and transport function of the small intestine, adjust the balance of the flora, enhance the barrier function of the intestinal mucosa, improve the immunity of the part, and facilitate the intestine recovery from illness.

Key words: Mulberry leaf, Mulberry leaf extract, Intestinal function

中圖分類號(hào): 

R284

Supporting:  

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