首頁資訊食品水解酶的助消化吸收與輔助治療作用研究進(jìn)展

食品水解酶的助消化吸收與輔助治療作用研究進(jìn)展

來源：泰然健康網(wǎng) 時(shí)間：2024年12月29日 08:41

摘要: 隨著人口老齡化速度加快和社會生活壓力的增加，消化道障礙人群數(shù)量迅速增加，這對食品和醫(yī)藥行業(yè)提出了新的要求和挑戰(zhàn)。食品水解酶的助消化作用和輔助治療功效對改善老年人和消化吸收障礙等特殊人群的營養(yǎng)健康和身體機(jī)能具有重要意義。為此，本文介紹了食物的消化吸收過程，綜述了外源水解酶的助消化作用，以及對某些消化相關(guān)疾病的輔助療效，并對相關(guān)酶功能產(chǎn)品開發(fā)做出了展望，旨在為引領(lǐng)食品消化酶的基礎(chǔ)科學(xué)研究，推動食品消化酶新興產(chǎn)業(yè)的健康發(fā)展提供參考。

Abstract: With the acceleration of population aging and the increasing of social life pressure,the number of people with digestive tract disorders increases sharply,which puts forward new requirements and challenges to the food and medicine industry. The digestive aid and therapeutic effects of food hydrolases have great significance in improving the nutritional health and body functions of the elderly and special groups with digestive and absorption disorders. This paper introduces the process of digestion and absorption of food,analyzes the aiding-digestion role of exogenous hydrolytic enzymes,as well as its auxiliary curative effect on some digestive diseases. Finally,personal perspectives relating the development of enzyme-based functional food was made,aiming at providing a reference for exploiting basic science research of digestive enzyme,and promoting the healthy development of this emerging enzyme-based food industry.

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