功能食品與膳食健康

基金項(xiàng)目:

國家自然科學(xué)基金創(chuàng)新研究群體項(xiàng)目（32021005）

Functional Foods and Dietary Health

摘要:

膳食對(duì)居民健康有重要的影響，合理營養(yǎng)、平衡膳食是預(yù)防疾病、維持健康的基礎(chǔ)。目前，我國仍存在營養(yǎng)調(diào)控不足、膳食結(jié)構(gòu)失衡、健康產(chǎn)品缺乏等問題，與膳食相關(guān)慢性疾病發(fā)病率有上升趨勢(shì)。作者將從居民對(duì)營養(yǎng)健康的關(guān)注、功能食品的監(jiān)管政策和功能食品對(duì)營養(yǎng)健康的調(diào)控作用3個(gè)方面對(duì)我國功能食品與膳食健康發(fā)展現(xiàn)狀進(jìn)行綜述，總結(jié)了我國功能食品產(chǎn)業(yè)的現(xiàn)存問題以及營養(yǎng)健康產(chǎn)業(yè)的未來發(fā)展趨勢(shì)。

Abstract:

Diet has a crucial impact on human health, and therefore, reasonable nutrition and balanced diet are the foundation for disease prevention and health maintenance. Currently, we are still faced with problems such as insufficient nutritional regulation, imbalanced dietary structure, and lack of health-care products. There is an upward trend in the incidence of diet-related chronic diseases. This article reviewed the current development status of functional foods and dietary health from three aspects: residents' concerns about nutrition and health, regulatory policies for functional foods, and the regulatory role of functional foods on nutrition and health. The existing problems of functional food industry and the future development trends of the nutrition and health industry in China were also summarized.

陳衛(wèi).功能食品與膳食健康[J].食品與生物技術(shù)學(xué)報(bào),2024,43(4):1-7.

CHEN Wei. Functional Foods and Dietary Health[J]. Journal of Food Science and Biotechnology,2024,43(4):1-7.

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