摘要: 青稞是一種營(yíng)養(yǎng)豐富的禾本科植物，食用歷史悠久。除具有較高的營(yíng)養(yǎng)價(jià)值外，現(xiàn)代研究表明，青稞富含β-葡聚糖、多酚等功能因子，具有抗氧化、抗腫瘤、降糖、抗心血管疾病等多種生物活性，在食品、保健及相關(guān)行業(yè)中具有廣闊的應(yīng)用前景，受到了國(guó)內(nèi)外學(xué)者的廣泛關(guān)注。本文總結(jié)了青稞已培育的種類和營(yíng)養(yǎng)品質(zhì)，以期為青稞的功能與生物活性的研究和開發(fā)提供參考和依據(jù)。同時(shí)重點(diǎn)綜述了青稞抗氧化、降血糖、減肥、降血脂、抗動(dòng)脈粥樣硬化、抗血小板凝聚、免疫調(diào)節(jié)等功能性研究的成果，旨在為功能性食品的開發(fā)提供理論依據(jù)，繼而有助于預(yù)防和輔助治療慢性病。

關(guān)鍵詞: 青稞  /  功能成分  /  生物活性  /  慢性病  

Abstract: Highland Barley(Hordeum vulgare L. var. nudum Hook. F.)is a nutritious gramineous plant with a long history of eating. In addition to its high nutritional value,modern research has shown that Highland Barley is rich in functional factors such as β-glucan,polyphenols,etc.,which have antioxidant,anti-tumor,hypoglycemic,anti-cardiovascular diseases and other biological activities. The prospects of its applications are board in food,heath,and the related industries,which has been widely concerned by scholars at home and abroad. This paper summarizes the cultivated species and nutritional quality of Highland Barley,in order to provide reference and basis for the research and development on function and biological activity of Highland Barley. At the same time,the achievements of the functional research on highland barley,such as antioxidant,hypoglycemia,weight loss,blood lipid reduction,anti-atherosclerosis,preventing platelet aggregation,immune regulation,are mainly summarized,in order to provide theoretical basis for the development of functional food,and then help to prevent and assist on treating chronic diseases.

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