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荷葉活性成分及其藥理功能研究進(jìn)展

來源：泰然健康網(wǎng) 時(shí)間：2024年12月12日 07:23

基金項(xiàng)目:

湖南省自然科學(xué)基金優(yōu)秀青年科學(xué)基金項(xiàng)目(編號(hào):2022JJ20028)

Research progress on active ingredients and pharmacological functions of lotus leaf

Author:

LI Yi-long

National Research Center of Engineering Technology for Utilization of Functional Ingredientsfrom Botanicals, Hunan Agricultural University, Changsha, Hunan 410128 , China
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SHANG Bo-hao

WANG Jian-hui

School of FoodScience and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114 , China
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LIU Zhong-hua

ZHU Ming-zhi

摘要 | | 訪問統(tǒng)計(jì) | 參考文獻(xiàn) [84] | | || 文章評(píng)論

摘要:

文章介紹了荷葉中的主要活性成分黃酮類化合物、生物堿、揮發(fā)油、萜類、多糖、有機(jī)酸等,重點(diǎn)綜述了荷葉在降脂減肥、抗氧化、抑菌、降低血糖、保護(hù)心血管系統(tǒng)、保護(hù)神經(jīng)系統(tǒng)、保肝護(hù)肝與抗腫瘤等方面的藥理功效,并對(duì)其研發(fā)與應(yīng)用前景提出了相關(guān)建議。

Abstract:

The main active ingredients in lotus leaves were introduced in this review, including flavonoids, alkaloids, volatile oils, terpenoids, polysaccharides, and organic acids. The pharmacological functions of lotus leaves, such as lipid-lowering and anti-obesity activities, anti-oxidant, anti-bacterial, and blood-lowering activities, protective effects of the cardiovascular system, nervous system, and liver, and anti-tumor activity were also summarized. The relative research and application were prospected in order to provide references for the comprehensive utilization of lotus leaf resources.

引用本文

李亦龍,尚鉑昊,王建輝,等.荷葉活性成分及其藥理功能研究進(jìn)展[J].食品與機(jī)械,2022,(12):218-225.
LI Yi-long, SHANG Bo-hao, WANG Jian-hui, et al. Research progress on active ingredients and pharmacological functions of lotus leaf[J]. Food & Machinery,2022,(12):218-225.

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