荷葉活性成分及其藥理功能研究進展

基金項目:

湖南省自然科學基金優(yōu)秀青年科學基金項目(編號:2022JJ20028)

Research progress on active ingredients and pharmacological functions of lotus leaf

Author:

LI Yi-long

National Research Center of Engineering Technology for Utilization of Functional Ingredientsfrom Botanicals, Hunan Agricultural University, Changsha, Hunan 410128 , China
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SHANG Bo-hao

National Research Center of Engineering Technology for Utilization of Functional Ingredientsfrom Botanicals, Hunan Agricultural University, Changsha, Hunan 410128 , China
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WANG Jian-hui

School of FoodScience and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114 , China
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LIU Zhong-hua

National Research Center of Engineering Technology for Utilization of Functional Ingredientsfrom Botanicals, Hunan Agricultural University, Changsha, Hunan 410128 , China
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ZHU Ming-zhi

National Research Center of Engineering Technology for Utilization of Functional Ingredientsfrom Botanicals, Hunan Agricultural University, Changsha, Hunan 410128 , China
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摘要:

文章介紹了荷葉中的主要活性成分黃酮類化合物、生物堿、揮發(fā)油、萜類、多糖、有機酸等,重點綜述了荷葉在降脂減肥、抗氧化、抑菌、降低血糖、保護心血管系統(tǒng)、保護神經(jīng)系統(tǒng)、保肝護肝與抗腫瘤等方面的藥理功效,并對其研發(fā)與應用前景提出了相關建議。

Abstract:

The main active ingredients in lotus leaves were introduced in this review, including flavonoids, alkaloids, volatile oils, terpenoids, polysaccharides, and organic acids. The pharmacological functions of lotus leaves, such as lipid-lowering and anti-obesity activities, anti-oxidant, anti-bacterial, and blood-lowering activities, protective effects of the cardiovascular system, nervous system, and liver, and anti-tumor activity were also summarized. The relative research and application were prospected in order to provide references for the comprehensive utilization of lotus leaf resources.

李亦龍,尚鉑昊,王建輝,等.荷葉活性成分及其藥理功能研究進展[J].食品與機械,2022,(12):218-225.
LI Yi-long, SHANG Bo-hao, WANG Jian-hui, et al. Research progress on active ingredients and pharmacological functions of lotus leaf[J]. Food & Machinery,2022,(12):218-225.

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