首頁(yè) 資訊 Typical Metabolic Characteristics and Potential Technical Approaches of Nutritional Regulation in Transition Dairy Cows: A Review

Typical Metabolic Characteristics and Potential Technical Approaches of Nutritional Regulation in Transition Dairy Cows: A Review

來(lái)源:泰然健康網(wǎng) 時(shí)間:2024年12月14日 05:58

摘要: 圍產(chǎn)期是奶牛泌乳周期中的一個(gè)關(guān)鍵階段,奶牛處于多種營(yíng)養(yǎng)素的負(fù)平衡狀態(tài),部分生理代謝功能紊亂,易發(fā)多種代謝性及其他疾病,嚴(yán)重威脅奶牛健康和高效生產(chǎn)。因此,奶牛圍產(chǎn)期的營(yíng)養(yǎng)調(diào)控已成為研究熱點(diǎn)和重點(diǎn)?;诒菊n題組近年的研究積累,本文以奶牛圍產(chǎn)期營(yíng)養(yǎng)生理過(guò)程為理論基礎(chǔ),以機(jī)體代謝葡萄糖的精準(zhǔn)、高效供應(yīng)為核心目標(biāo),從瘤胃代謝調(diào)控、小腸淀粉高效利用和肝臟功能調(diào)控3個(gè)層次論述了奶牛圍產(chǎn)期營(yíng)養(yǎng)調(diào)控的相關(guān)進(jìn)展和技術(shù)思路,旨在為相關(guān)研究和制訂奶業(yè)營(yíng)養(yǎng)對(duì)策提供參考。

Typical Metabolic Characteristics and Potential Technical Approaches of Nutritional Regulation in Transition Dairy Cows: A Review

Abstract: The negative balances of nutrients usually occur in transition dairy cows, which leads to physiological dysfunction and incidences of metabolic disorders and other diseases, decreasing the healthy status as well as limiting postpartum lactation performance. Hence, the transition period has been regarded as one of the most important phases in a lactation circle of dairy cows. Moreover, the regulation of nutritional metabolism in transition dairy cows has long been a research focus. Based on the research accumulation of our group in recent years, as well as on the theoretical basis of nutritional physiological process, we discussed the research advances in the nutritional regulation of transition dairy cows, including regulation of rumen metabolism, efficient utilization of intestinal starch and the regulation of liver function in this review. The precise and efficient supply of metabolizable glucose is the core goal in this regulatory system, aiming at providing scientific and technical references for associated studies and dairy practices.

Key words:nutritional regulation    metabolizable protein    metabolizable glucose    AMPK signaling pathway    transition dairy cows    

奶牛圍產(chǎn)期包括產(chǎn)前3周和產(chǎn)后3周,此階段奶牛營(yíng)養(yǎng)生理和代謝模式較為特殊,神經(jīng)內(nèi)分泌改變[1],營(yíng)養(yǎng)素?cái)z入不足且利用率低,主要營(yíng)養(yǎng)素(脂質(zhì)、蛋白質(zhì)、鈣、磷等)的體貯動(dòng)員顯著增強(qiáng)[2-3],各器官代謝和免疫功能下降,面臨的應(yīng)激因素增加(分娩、飼糧轉(zhuǎn)換、代謝應(yīng)激、氧化應(yīng)激和環(huán)境應(yīng)激等)[4],奶牛防御有害微生物侵襲的屏障功能減弱[4-5],極易遭受各種代謝性疾病(脂肪肝、酮病、乳熱病等)和微生物疾病(細(xì)菌性乳房炎、細(xì)菌性子宮炎等)的困擾,給奶業(yè)造成巨大損失[6-8]。因此,研究奶牛圍產(chǎn)期營(yíng)養(yǎng)過(guò)程的生理生化機(jī)理,制訂有效的營(yíng)養(yǎng)調(diào)控技術(shù)方案和飼養(yǎng)管理規(guī)程,對(duì)保障奶牛健康和泌乳性能的持續(xù)高效發(fā)揮,促進(jìn)奶業(yè)可持續(xù)發(fā)展具有重要意義。

1 典型代謝:理論基礎(chǔ)

解析關(guān)鍵營(yíng)養(yǎng)素?cái)z入、消化、吸收、轉(zhuǎn)運(yùn)、代謝、轉(zhuǎn)化、利用和排泄的機(jī)制網(wǎng)絡(luò),闡明主要代謝應(yīng)激和疾病的發(fā)生機(jī)理,是調(diào)控奶牛圍產(chǎn)期營(yíng)養(yǎng)高效利用和健康的理論基礎(chǔ)。以脂肪肝和酮病為例,能量負(fù)平衡(negative energy balance, NEB)導(dǎo)致體脂動(dòng)員,大量未酯化脂肪酸(non-esterified fatty acids, NEFA)進(jìn)入肝臟代謝供能,主要有3條代謝通路[9-11]:1)完全氧化,生成CO2和H2O,并釋放大量ATP,高效供能;2)不完全氧化生成酮體,主要是β-羥基丁酸(β-hydroxybutyric acid, BHBA),供能效率低,且酮體積累極易誘發(fā)奶牛酮?。?)經(jīng)酯化反應(yīng)生成甘油三酯(triglyceride, TG),若TG不能以極低密度脂蛋白(very low density lipoprotein, VLDL)形式轉(zhuǎn)運(yùn)出肝臟,則導(dǎo)致肝細(xì)胞脂肪浸潤(rùn)或脂肪肝的發(fā)生[12-16]。因此,為降低脂肪肝和酮病發(fā)生的風(fēng)險(xiǎn),可通過(guò)下列途徑加以調(diào)控:1)促進(jìn)NEFA的完全氧化,可通過(guò)增加肝臟肉毒堿含量,促進(jìn)其限速酶肉毒堿棕櫚酰轉(zhuǎn)移酶(CPT1)的表達(dá)來(lái)實(shí)現(xiàn)[10-11];2)降低BHBA合成,可通過(guò)調(diào)控其關(guān)鍵酶β-羥基-β-甲基戊二酰輔酶A(β-hydroxy-β-methylglutaryl-CoA, HMG-CoA)和HMG-CoA還原酶基因的表達(dá)和分泌來(lái)實(shí)現(xiàn)[17];3)促進(jìn)VLDL的合成,將過(guò)量TG轉(zhuǎn)運(yùn)出肝臟[18-22]。

添加一些營(yíng)養(yǎng)調(diào)控劑(如膽堿、丙三醇和維生素E等),可增強(qiáng)奶牛圍產(chǎn)期抗氧化和免疫功能,并降低代謝性疾病的發(fā)生,提高產(chǎn)后泌乳和繁殖性能[1, 5, 23-26]。Lean等[27]系統(tǒng)綜述了奶牛圍產(chǎn)期營(yíng)養(yǎng)需要及其調(diào)控的研究進(jìn)展和技術(shù)原理,并提出了奶牛圍產(chǎn)期代謝性疾病發(fā)病率的限值和調(diào)控目標(biāo)(表 1),可用于指導(dǎo)牧場(chǎng)奶牛圍產(chǎn)期營(yíng)養(yǎng)和技術(shù)管理。

表 1 奶牛圍產(chǎn)期主要代謝性疾病發(fā)生率的限值和調(diào)控目標(biāo)1)Table 1 Alarm incidence rates of main metabolic diseases and regulatory targets in transition dairy cow

2 技術(shù)思路

奶牛從停乳到泌乳經(jīng)歷復(fù)雜的生理生化適應(yīng)和代謝調(diào)控機(jī)制,此過(guò)渡期是神經(jīng)內(nèi)分泌、機(jī)體代謝信號(hào)、消化道微生物及其代謝產(chǎn)物、動(dòng)物內(nèi)部和外部應(yīng)激及各類(lèi)病原共同調(diào)控的結(jié)果[6, 28-30]。關(guān)于圍產(chǎn)期奶牛群體監(jiān)測(cè)、營(yíng)養(yǎng)需要、代謝調(diào)控和健康干預(yù)等已有一些經(jīng)典綜述[23, 27, 31-34]。結(jié)合本課題組歷年研究基礎(chǔ),以下將圍繞奶牛圍產(chǎn)期能量代謝,兼顧蛋白質(zhì)代謝,簡(jiǎn)述奶牛圍產(chǎn)期能量和蛋白質(zhì)代謝調(diào)控的技術(shù)思路。

本課題組以提高飼糧能量的總體利用率為核心,以提高機(jī)體代謝葡萄糖(metabolizable glucose,MG)供應(yīng)為主要技術(shù)思路,主要研究?jī)?nèi)容(圖 1)包括:1)瘤胃健康與高效發(fā)酵的生理機(jī)制和綜合調(diào)控;2)小腸營(yíng)養(yǎng)素(主要是淀粉)高效利用的科學(xué)基礎(chǔ)及調(diào)控技術(shù);3)肝臟能量代謝和高效轉(zhuǎn)化的通路解析及營(yíng)養(yǎng)調(diào)控;4)奶牛飼料數(shù)據(jù)庫(kù)建設(shè)、營(yíng)養(yǎng)評(píng)估技術(shù)體系和相關(guān)軟件的研發(fā)。為平衡瘤胃和小腸碳水化合物的合理分配和能量的高效轉(zhuǎn)化,本課題組整合系列研究成果,提出反芻動(dòng)物碳水化合物平衡指數(shù)(carbohydrate balance index, CBI)的概念,計(jì)算公式為:CBI=peNDF/RDS,其中peNDF表示物理有效中性洗滌纖維(physically effective neutral detergent fiber),目前建議采用peNDF8.0,RDS表示瘤胃可降解淀粉(rumen degradable starch)。關(guān)于不同長(zhǎng)度peNDF在CBI和奶牛生理中的貢獻(xiàn)度,仍需通過(guò)研究進(jìn)行量化[35-37]。

CBI:碳水化合物平衡指數(shù)carbohydrate balance index;NDF:中性洗滌纖維neutral detergent fiber;NFC:非纖維性碳水化合物non-fibrous carbohydrate;G:葡萄糖glucose;MG:代謝葡萄糖metabolizable glucose;mTOR:哺乳動(dòng)物雷帕霉素靶蛋白mammalian target of rapamycin;peNDF:物理有效中性洗滌纖維physically effective neutral detergent fiber;RDNFC:瘤胃可降解非纖維性碳水化合物rumen degradable non-fibrous carbohydrate;RES:過(guò)瘤胃淀粉rumen escape starch;RDS:瘤胃可降解淀粉rumen degradable starch;AA:氨基酸amino acids。圖 1 反芻動(dòng)物碳水化合物營(yíng)養(yǎng)及能量代謝調(diào)控的研究網(wǎng)絡(luò)Figure 1A research network of carbohydrate nutrition and regulation of energy metabolism in ruminants[37]

2.1 調(diào)控瘤胃微生態(tài),促進(jìn)瘤胃養(yǎng)分高效轉(zhuǎn)化和利用

瘤胃內(nèi)環(huán)境穩(wěn)態(tài)對(duì)奶牛機(jī)體能量、蛋白質(zhì)和其他營(yíng)養(yǎng)素的供應(yīng)至關(guān)重要,乙酸是乳脂合成的重要底物和調(diào)控因子;丙酸是奶牛肝臟糖異生的主要底物,而葡萄糖不僅是奶牛生命活動(dòng)的主要能量來(lái)源,還是乳糖合成的前體物質(zhì);微生物蛋白(MCP)是小腸蛋白質(zhì)的重要組成部分,與過(guò)瘤胃蛋白質(zhì)(rumen undegraded protein,RUP)和內(nèi)源蛋白質(zhì)(endogenous crude protein, ECP)共同構(gòu)成奶牛機(jī)體代謝蛋白質(zhì)(metabolizable protein,MP)來(lái)源。奶牛圍產(chǎn)期瘤胃微生物區(qū)系發(fā)生變化,瘤胃功能有所下降。Pitta等[38]比較研究了初產(chǎn)和經(jīng)產(chǎn)奶牛圍產(chǎn)期瘤胃微生物組的動(dòng)態(tài)變化,發(fā)現(xiàn)在所有菌群中,擬桿菌屬(Bacteroidetes)和厚壁菌門(mén)(Firmicutes)的豐度最高,奶牛分娩前后Bacteroidetes與Firmicutes的比例由6 : 1增加到12 : 1,這可能與奶牛機(jī)體代謝生理和飼糧轉(zhuǎn)換等有關(guān)。隨泌乳啟動(dòng),奶牛由干奶飼糧(高粗飼糧)轉(zhuǎn)入泌乳飼糧(高精飼糧),瘤胃牛鏈球菌(Streptococcus bovis)和乳酸桿菌(Lactobacillus)等乳酸生成菌的數(shù)量顯著增加,而反芻獸新月形單胞菌(Selenomonas ruminantium)和埃氏巨型球菌(Megasphaera elsdenii)的數(shù)量則顯著減少[39],這可能導(dǎo)致:1)丙酸產(chǎn)量減少,肝臟糖異生底物不足,大量生糖氨基酸用于糖異生,造成氨基酸“浪費(fèi)”,加劇能量和蛋白質(zhì)的負(fù)平衡;2)乳酸生成量增加,降低瘤胃內(nèi)pH,誘發(fā)酸中毒,損傷瘤胃上皮,并降低MCP合成量;3)瘤胃能量和蛋白質(zhì)利用轉(zhuǎn)化和輸出效率下降,進(jìn)而刺激機(jī)體脂肪和蛋白質(zhì)動(dòng)員,加劇肝臟代謝負(fù)擔(dān),并增加酮病和脂肪肝等疾病的發(fā)生風(fēng)險(xiǎn);4)乳腺泌乳的能量和底物不足,降低奶牛產(chǎn)后泌乳性能。因此,保障奶牛圍產(chǎn)期(尤其是圍產(chǎn)后期)瘤胃健康和能量高效產(chǎn)出,對(duì)維持奶牛機(jī)體健康和產(chǎn)后泌乳性能具有重要意義。

實(shí)現(xiàn)瘤胃和小腸碳水化合物營(yíng)養(yǎng)的最適分配,在保障瘤胃健康的前提下,提高瘤胃養(yǎng)分高效轉(zhuǎn)化和利用效率,是奶牛圍產(chǎn)期瘤胃代謝調(diào)控的重要技術(shù)思路,CBI體系為實(shí)現(xiàn)這一目標(biāo)提供了技術(shù)參考。關(guān)于CBI的研究進(jìn)展和實(shí)踐應(yīng)用,可參考本課題組的部分研究結(jié)果[36-37, 40-46]。瘤胃內(nèi)環(huán)境和營(yíng)養(yǎng)代謝的可調(diào)控性已毋庸置疑,且相關(guān)調(diào)控措施較多(圖 1)。與其他生理階段相比,奶牛圍產(chǎn)期瘤胃代謝調(diào)控的研究明顯偏少。王曉旭[47]利用體外復(fù)合培養(yǎng)技術(shù)研究發(fā)現(xiàn),釀酒酵母(Saccharomyces cerevisiae)+產(chǎn)朊假絲酵母(Candida utilis)+伯頓畢赤酵母(Burton pichia pastoris)這一組合利用乳酸生成丙酸的能力最強(qiáng),并可促進(jìn)Selenomonas ruminantium和Megasphaera elsdenii生成丙酸;采用復(fù)合微生態(tài)制劑分別飼喂圍產(chǎn)期健康和酮病奶牛后發(fā)現(xiàn)其可調(diào)控瘤胃微生物區(qū)系,提高瘤胃短鏈脂肪酸(SCFA)和血液葡萄糖濃度,降低血液BHBA濃度,提高血液葡萄糖濃度,且對(duì)奶牛無(wú)負(fù)面影響。

2.2 增強(qiáng)小腸消化和吸收功能,提高外源葡萄糖和MP供應(yīng)量

進(jìn)入小腸的營(yíng)養(yǎng)物質(zhì),在一系列消化酶的作用下降解為小分子物質(zhì),通過(guò)自由擴(kuò)散或相關(guān)轉(zhuǎn)運(yùn)載體的協(xié)助被吸收,經(jīng)血液循環(huán)和代謝轉(zhuǎn)化被機(jī)體各組織利用。胰腺可分泌多種消化酶,如α-淀粉酶、胰蛋白酶和胰脂肪酶,在小腸多種營(yíng)養(yǎng)物質(zhì)的消化過(guò)程中發(fā)揮重要作用。奶牛飼糧淀粉在小腸消化吸收的供能效率顯著高于瘤胃,但過(guò)瘤胃淀粉(rumen escape starch, RES)的小腸消化率不超過(guò)70%,其限制性因素之一是胰腺α-淀粉酶分泌不足[48-51]。

圍繞此關(guān)鍵科學(xué)問(wèn)題,本課題組以奶山羊和青年奶牛為試驗(yàn)對(duì)象,結(jié)合胰腺組織孵育和原代細(xì)胞培養(yǎng)技術(shù),系統(tǒng)研究了亮氨酸(Leu)、苯丙氨酸(Phe)等功能性氨基酸對(duì)反芻動(dòng)物胰腺消化酶表達(dá)和分泌的影響及信號(hào)傳導(dǎo)網(wǎng)絡(luò)[35, 37]。于紅霞[49]研究發(fā)現(xiàn),十二指腸灌注3或6 g Leu可提高奶山羊胰腺α-淀粉酶分泌量,且不依賴(lài)于胰島素;進(jìn)一步研究發(fā)現(xiàn),Phe亦可調(diào)控奶山羊胰腺外分泌功能,增強(qiáng)小腸消化酶活性,進(jìn)而提高淀粉和其他營(yíng)養(yǎng)素的消化率,Leu和Phe主要通過(guò)激素和哺乳動(dòng)物雷帕霉素靶蛋白(mammalian target of rapamycin, mTOR)信號(hào)通路調(diào)控奶山羊胰腺蛋白質(zhì)合成[51-53]。在此基礎(chǔ)上,我們聯(lián)用荷斯坦青年牛多插管灌注、胰腺組織孵育和胰腺腺泡細(xì)胞原代培養(yǎng)等技術(shù),初步闡明Phe、Leu、異亮氨酸(Ile)和纈氨酸(Val)調(diào)控胰腺酶表達(dá)和分泌的機(jī)制,并構(gòu)建了調(diào)控網(wǎng)絡(luò)[48, 54-56],目前正在探究奶牛胰腺對(duì)功能性氨基酸的特異性感知和響應(yīng)網(wǎng)絡(luò)。

集成CBI體系和奶畜胰腺外分泌功能的綜合調(diào)控技術(shù),可保障瘤胃健康和高效發(fā)酵,提高小腸RES和其他營(yíng)養(yǎng)素的消化率,我們初步建立了一種優(yōu)化反芻家畜飼糧營(yíng)養(yǎng)素總體利用率的技術(shù)思路,該體系對(duì)小腸營(yíng)養(yǎng)物質(zhì)吸收層次的影響仍需深究。奶牛圍產(chǎn)期高強(qiáng)度的脂肪代謝導(dǎo)致機(jī)體自由基蓄積,易誘發(fā)氧化應(yīng)激,因此通過(guò)在飼糧中添加脂肪緩解NEB并不適當(dāng);在保證飼糧營(yíng)養(yǎng)均衡和小腸氨基酸平衡的前提下,通過(guò)飼料加工工藝或其他措施適當(dāng)增加RES和RUP含量,并輔以適量過(guò)瘤胃氨基酸(如Leu、Phe),或可成為緩解奶牛圍產(chǎn)期NEB和蛋白質(zhì)負(fù)平衡(negative protein balance, NPB)的新途徑。當(dāng)然,上述功能性氨基酸能否調(diào)控圍產(chǎn)期奶牛的胰腺外分泌功能,尚需研究支持。

2.3 保障肝臟健康,提高肝臟能量代謝和營(yíng)養(yǎng)輸出

肝臟是奶牛的能量代謝樞紐和多種重要蛋白質(zhì)的合成場(chǎng)所,如白蛋白和VLDL。奶牛機(jī)體的葡萄糖約70%源于肝糖異生,葡萄糖和脂類(lèi)在肝細(xì)胞氧化產(chǎn)生的大量ATP是奶牛維持生長(zhǎng)、繁殖、泌乳和其他生命活動(dòng)的重要能量來(lái)源。因此,保障肝臟健康,提高其能量代謝和營(yíng)養(yǎng)輸出效率,是奶牛圍產(chǎn)期營(yíng)養(yǎng)調(diào)控研究的重點(diǎn)領(lǐng)域之一。

奶牛圍產(chǎn)期肝臟健康和代謝面臨如下主要問(wèn)題[5, 57-58]:1)脂質(zhì)完全氧化能力有限,VLDL合成不足,肝臟TG蓄積,造成肝細(xì)胞脂肪浸潤(rùn)或脂肪肝;2)脂質(zhì)代謝異常旺盛,自由基的產(chǎn)生超出其清除能力,肝細(xì)胞遭受氧化應(yīng)激,造成氧化損傷;3)生糖前體物不足,且肝細(xì)胞生糖能力下降,造成機(jī)體MG負(fù)平衡;4)在神經(jīng)內(nèi)分泌和多種因素的綜合調(diào)控下,肝細(xì)胞合成相關(guān)代謝酶和活性物質(zhì)的能力下降;5)肝細(xì)胞炎癥反應(yīng),一些急性期蛋白(如腫瘤壞死因子α)抑制肝細(xì)胞功能。造成上述問(wèn)題的根本原因是奶牛圍產(chǎn)期主要營(yíng)養(yǎng)素的負(fù)平衡,尤其是能量和蛋白質(zhì)。因此,調(diào)控肝臟健康可通過(guò)2條途徑實(shí)現(xiàn):1)促進(jìn)奶牛營(yíng)養(yǎng)攝入,提高飼糧營(yíng)養(yǎng)的總體利用率,緩解NEB和NPB,間接促進(jìn)肝臟健康;2)調(diào)控肝臟能量和脂質(zhì)代謝的核心通路,減少肝臟脂質(zhì)沉積,降低肝細(xì)胞氧化應(yīng)激和炎癥反應(yīng),增強(qiáng)肝臟功能[10, 59]。

研究表明,腺苷一磷酸激活的蛋白激酶(adenosine 5’-monophosphate-activated protein kinase, AMPK)是細(xì)胞能量代謝的開(kāi)關(guān),在肝細(xì)胞能量和脂質(zhì)代謝中發(fā)揮核心作用[17]。AMPK是一種高度保守的絲氨酸(Ser)/蘇氨酸(Thr)蛋白激酶,由1個(gè)催化亞基α和2個(gè)調(diào)節(jié)亞基(β和γ)組成,受AMP/ATP、上游激酶[如肝臟激酶B1(liver kinase B1,LKB1)]和激素(如瘦素)等因素的調(diào)控[60-62]。當(dāng)肝細(xì)胞AMPK被激活時(shí),其下游活性蛋白的Ser或Thr殘基被磷酸化,進(jìn)而提高或降低其表達(dá),抑制肝臟脂類(lèi)合成,促進(jìn)脂類(lèi)和碳水化合物的氧化供能(圖 2)。有研究證明,瘦素和脂聯(lián)素均可激活下丘腦AMPK,提高嚙齒類(lèi)動(dòng)物的采食量[63-65],而注射腦腸肽可激活大鼠下丘腦AMPK,不利于采食[66-67],但瘦素和腦腸肽能否通過(guò)激活和抑制下丘腦AMPK調(diào)控奶牛圍產(chǎn)期干物質(zhì)采食量(dry matter intake,DMI)尚未見(jiàn)報(bào)道。AMPK在奶牛上的相關(guān)研究多集中于乳腺和脂肪組織的能量及脂質(zhì)代謝[68-70],肝臟AMPK的研究較少。Deng等[71]研究發(fā)現(xiàn),BHBA可激活奶牛原代肝細(xì)胞AMPK,促進(jìn)脂質(zhì)氧化,抑制脂質(zhì)合成。據(jù)此推斷,AMPK在奶牛肝臟碳水化合物和脂質(zhì)代謝中發(fā)揮重要作用,其網(wǎng)絡(luò)有待解析,且現(xiàn)有營(yíng)養(yǎng)調(diào)控措施是否通過(guò)AMPK發(fā)揮效應(yīng)亦不明確。

Brain:大腦;hypothalamus:下丘腦;Food intake:食物攝入;Heart:心臟;Fatty acid oxidation:脂肪酸氧化;Glucose uptake:葡萄糖攝?。籊lycolysis:糖酵解;Adipose tissue:脂肪組織;Fatty acid synthesis:脂肪酸合成;Lipolysis:脂解;Liver:肝臟;Cholesterol synthesis:膽固醇合成;Pancreatic β cell:胰腺β細(xì)胞;Insulin secretion:胰島素分泌;Skeletal muscle:肌肉組織;Fatty acid uptake, oxidation:脂肪酸攝取、氧化;Mitochondrial biogenesis:線(xiàn)粒體生物轉(zhuǎn)化;Exercise:運(yùn)動(dòng);Leptin:瘦素;Adiponectin:脂聯(lián)素;AMP:腺苷一磷酸adenosine monophosphate;ATP:腺苷三磷酸adenosine triphosphate;SNS:交感神經(jīng)系統(tǒng)sympathetic nervous system;AMPK:腺苷一磷酸激活的蛋白激酶adenosine 5’-monophosphate-activated protein kinase。圖 2 AMPK在碳水化合物和脂質(zhì)代謝中的作用Figure 2The role of AMPK in carbohydrate and lipid metabolism[17]

因此,明晰AMPK在奶牛圍產(chǎn)期下丘腦采食調(diào)控和肝臟糖脂代謝中的作用及機(jī)制,篩選可激活肝臟AMPK并調(diào)節(jié)相關(guān)激素分泌的飼料添加劑和(或)活性物質(zhì),促進(jìn)肝臟營(yíng)養(yǎng)代謝和轉(zhuǎn)化,理論上可有效緩解奶牛圍產(chǎn)期營(yíng)養(yǎng)素負(fù)平衡,保障胎兒和母體健康,提高產(chǎn)后泌乳性能。

3 小結(jié)

奶牛圍產(chǎn)期營(yíng)養(yǎng)素負(fù)平衡嚴(yán)重威脅其整個(gè)泌乳周期的健康和高效生產(chǎn),而對(duì)DMI的調(diào)控相對(duì)較難,因此,保障瘤胃健康和營(yíng)養(yǎng)高效轉(zhuǎn)化,適當(dāng)增加RES的供應(yīng)量,同時(shí)促進(jìn)胰腺α-淀粉酶的合成和分泌,并調(diào)控肝臟健康和營(yíng)養(yǎng)代謝,是奶牛圍產(chǎn)期營(yíng)養(yǎng)調(diào)控的重要技術(shù)途徑。

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