摘要： 可可茶為我國(guó)特異的茶樹(shù)資源,可可茶及其優(yōu)勢(shì)化學(xué)成分可可堿（TB）與沒(méi)食子兒茶素沒(méi)食子酸酯（GCG）具有多種健康功效。綜述了可可茶、TB和GCG對(duì)心血管疾病、癌癥、肥胖癥、糖尿病、神經(jīng)退行性疾病、牙科疾病、呼吸疾病和腎病等的干預(yù)作用,并簡(jiǎn)要分析了其作用機(jī)制,旨在為可可茶相關(guān)功能產(chǎn)品研發(fā)提供理論參考。

關(guān)鍵詞: 可可茶, 可可堿, 沒(méi)食子兒茶素沒(méi)食子酸酯, 健康功效

Abstract: Cocoa tea (Camellia ptilophylla Chang) is a specific tea resource in China, and theobromine (TB) and gallocatechin gallate (GCG), as the dominant chemical components of cocoa tea, have various health effects. This paper summarized intervention effects and mechanisms of cocoa tea, TB and GCG on cardiovascular diseases, cancers, obesity, diabetes, neurodegenerative diseases, dental diseases, respiratory diseases and kidney diseases, etc. This review would provide a theoretical reference for the development of functional cocoa tea products.

Key words: Camellia Ptilophylla, theobromine, gallocatechin gallate, health effects

中圖分類(lèi)號(hào): 

S571.1

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