雅安藏茶的主要活性成分及保健功能研究進(jìn)展

1. 國家茶葉產(chǎn)品質(zhì)量監(jiān)督檢驗(yàn)中心(四川), 四川雅安 625000;

2. 四川省雅安市產(chǎn)品質(zhì)量監(jiān)督檢驗(yàn)所, 四川雅安 625000

詳細(xì)信息

胡燕(1982-),女,博士,高級工程師,研究方向:茶葉資源開發(fā)與利用及食品、茶葉檢測等,E-mail:xiaowei401@sohu.com。

中圖分類號: TS201.1

Research Progress on Main Active Constituents and Healthcare Function of Ya'an Tibetan Tea

1. National Tea Products Quality Supervision and Inspection Center(Sichuan), Ya'an 625000, China;

2. Product Quality Supervision and Inspection Institute of Sichuan Ya'an, Ya'an 625000, China

摘要

摘要: 雅安藏茶是黑茶的一種,屬于后發(fā)酵茶,是藏族同胞的生活必需品,具有良好的保健功效。雅安藏茶富含茶褐素、茶多糖、有機(jī)酸、膳食纖維和粗纖維等特征性活性成分。本文綜述了雅安藏茶降脂減肥、抗氧化、助消化和調(diào)理腸胃、降血糖、降尿酸、抗輻射、抑菌等保健功能的研究進(jìn)展,并對其研究的關(guān)鍵問題進(jìn)行了展望,以期引導(dǎo)和擴(kuò)大雅安藏茶的消費(fèi)市場,并為雅安藏茶的進(jìn)一步研究提供參考。

Abstract: Ya'an Tibetan tea is a kind of dark tea and belongs to post-fermented tea. Ya'an Tibetan tea which had good performance at health care is the daily necessity of the minority living in the Tibet region. Ya'an Tibetan tea is rich in multiple active constituents such as theabrownin, tea polysaccharide, organic acids, dietary fiber and crude fiber. The paper reviewed the research advances in the healthcare functions of Ya'an Tibetan tea, such as anti-hyperlipidemia, anti-obesity, anti-oxidative, help digestion, gastrointestinal conditioning effect, decreasing blood glucose, decreasing uric acid, anti-radiation and anti-bacterial. The key problems of the research of healthcare functions were prospected, so as to guide and expand the market of Ya'an Tibetan tea, and provide reference for further research of Ya'an Tibetan tea.

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