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Review of TABLE by Sandy Keung (Sheung Wan)

來源:泰然健康網(wǎng) 時間:2024年12月28日 02:47

七月二十九日 (星期二)香港的海鮮很多都是來自外國入口,運送輸時,尤其是貝殼類,由產(chǎn)地送到香港也要一至兩天,結(jié)果是排泄物都給藏於體內(nèi),除了影響味道,還會對食者身體健康造成損害所謂的海鮮淨(jìng)化,就是替海鮮洗白白,來到的時候即送往淨(jìng)化場,用潔淨(jìng)海水,也模擬海鮮的生長環(huán)境,淨(jìng)化至少三日才再山售,令大家吃到的都是乾乾淨(jìng)淨(jìng)又沒腥的海鮮!淨(jìng)化海鮮其實不是甚麼新的海鮮養(yǎng)殖技術(shù),不過成本高又花時間,所以在香港這吋金呎土之地實在難以盛行難得有美女總廚不惜工本,只求為食客們帶來最潔淨(jìng)的海鮮,實在值得支持這夜,兩公婆就來到位於上環(huán)柏廷坊,主打淨(jìng)化海鮮的Table撐枱腳餐廳不算大,約可容納三十人左右昏暗悠和的燈光,令人感覺舒適之餘,又添一份浪漫感覺,最合情侶來渡過一個情迷海鮮夜兩大版的餐目,頭版羅列十多款海鮮選擇,每款$158也設(shè)Tasting Menu,可從中選擇四款好! 就來一客Tasting Menu套餐吧!先來餐前小吃,是巴馬火腿伴柚子汁吃過帶豐富鹹香的巴馬火腿,再飲這小杯的柚子汁清清喉嚨,實在是不錯的配搭餐包也是鬆軟非常,不用牛油,而是用醒胃的番茄沙沙作伴,給人清新的感覺而Phyllo sticks

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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