摘要：

臨床上食物過(guò)敏的管理主要包括回避過(guò)敏食物和多學(xué)科合作對(duì)癥治療。低敏配方是牛奶蛋白過(guò)敏嬰幼兒重要的營(yíng)養(yǎng)來(lái)源，醫(yī)生應(yīng)合理選擇并規(guī)范使用低敏配方。食物階梯療法已應(yīng)用于管理輕中度非IgE介導(dǎo)食物過(guò)敏兒童。開(kāi)展食物過(guò)敏個(gè)體化治療是未來(lái)的方向。

關(guān)鍵詞: 食物過(guò)敏, 個(gè)體化治療, 兒童

Abstract:

The clinical management of food allergy primarily involves the avoidance of allergenic foods and symptomatic treatment through multidisciplinary collaboration. Hypoallergenic formula plays a crucial role in providing nutrition for infants with milk protein allergy. It is imperative for doctors to select and standardize hypoallergenic formulas judiciously. Food ladder therapy has been employed in managing mild to moderate non-IgE-mediated food allergies in children. Individualized treatment approaches are the future direction for managing food allergies.

Key words: food allergy, individualized therapy, child

引用本文

胡燕. 關(guān)注兒童食物過(guò)敏管理中的熱點(diǎn)問(wèn)題[J]. 臨床兒科雜志, 2024, 42(4): 282-284.

HU Yan. Following current challenges in the management of food allergies in pediatric patients[J]. Journal of Clinical Pediatrics, 2024, 42(4): 282-284.

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鏈接本文:https://jcp.xinhuamed.com.cn/CN/10.12372/jcp.2024.24e0085

              https://jcp.xinhuamed.com.cn/CN/Y2024/V42/I4/282

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