Tea originated in China and now is the most popular beverage in the world after water. Chinese tea integrates humanities and natural sciences. In terms of tea culture, it keeps a central piece of Chinese traditional culture, attaching great importance to spiritual and artistic enjoyment; in terms of tea health benefits, lots of studies have demonstrated its effects of alleviation of obesity and metabolic syndromes, prevention of cardiovascular diseases, neuroprotective effects, bactericidal, anti-inflammatory, anti-virus, anti-oxidation, and so on. It is a healthy drink with great health care value. This course focuses on Chinese traditional tea culture and modern tea scientific research to explain the origin, classification, dissemination and development of Chinese tea, helping to comprehensively understand the cultural connotation and health value of tea from a scientific perspective.

茶葉起源于中國，如今已成為僅次于水的世界第二大飲料，受到全球人民的廣泛喜愛。中國茶融合了人文科學(xué)與自然科學(xué)，茶文化方面，作為為華夏文明重要的象征符號，承載著人們的精神追求和藝術(shù)享受；茶健康方面，現(xiàn)代研究表明的茶葉具有突出的改善肥胖和代謝綜合征、預(yù)防心血管疾病、神經(jīng)保護(hù)、殺菌、抗炎、抗病毒、抗氧化等作用，是極具保健價(jià)值的健康飲品。本課程著眼中華傳統(tǒng)茶文化和現(xiàn)代茶科學(xué)研究，闡釋了中華茶的起源、分類、傳播和發(fā)展，用科學(xué)的視角全面認(rèn)識茶的文化內(nèi)涵和健康價(jià)值。

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