摘要: 血橙富含花色苷、VC、黃烷酮、羥基苯乙烯酸等營(yíng)養(yǎng)成分使之具有抗氧化、抗癌、降血壓、增強(qiáng)免疫力和防止心血管疾病發(fā)生等生物活性,具有補(bǔ)血、美容、促進(jìn)血液循環(huán)等特點(diǎn),是天然的中醫(yī)良藥保健食品,堪稱"柑中珍品"。綜述了血橙主要化學(xué)成分含量的測(cè)定、分離、純化和鑒定及生物活性等方面研究進(jìn)展,為血橙有效成分的研究及進(jìn)一步開發(fā)利用提供科學(xué)依據(jù)。 

Abstract: Blood oranges are characterized by the high concentration of anthocyanins, vitamin C, flavanones and hydroxycinnnamic acids.Furthermore, blood oranges possess bioactive functions with beneficial health effects, such as antioxidant capacity, inhibit tumorigenesis, lowering blood pressure, stimulating the immune system and reducing the occurrence of cardiovascular pathologies.Therefore, blood orange is a kind of fruit with higher nutritional value and commercial value.The progress of quantitative methods, isolation, purification and identification methods of the composition of blood orange were reviewed.The bioactive functions of blood oranges were also reviewed.The article provided a scientific basis for researching and developing the effective composition blood orange as effective ingredients, exploiting and utilizing blood orange resource for further.

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