首頁資訊合成生物學與食品制造

合成生物學與食品制造

來源：泰然健康網(wǎng) 時間：2024年12月12日 19:51

摘要：

隨著全球環(huán)境污染加劇、氣候持續(xù)變化和人口不斷增長，如何保障安全、營養(yǎng)和可持續(xù)的食品供給面臨巨大挑戰(zhàn)。這些挑戰(zhàn)對未來食品供給方式和功能提出了新的要求。采用合成生物學技術，創(chuàng)建適用于食品工業(yè)的細胞工廠，將可再生原料轉(zhuǎn)化為重要食品組分、功能性食品添加劑和營養(yǎng)化學品是解決食品領域所面臨問題的重要途徑。本文首先介紹了合成生物學對食品制造領域創(chuàng)新和突破的重要性。其次，以基于合成生物學制造植物蛋白肉所需關鍵組分、黃酮類植物天然提取物和母乳寡糖這三種典型食品為例，探討了目前食品合成生物學的任務與挑戰(zhàn)。最后，對我國合成生物學與食品制造領域的發(fā)展趨勢進行了總結(jié)和展望。通過加強食品合成生物學等具有重大意義的食品生物技術的開發(fā)和應用，開展新食品資源開發(fā)和高值利用、多樣化食品生產(chǎn)方式變革、功能性食品添加劑和營養(yǎng)化學品制造，并率先實現(xiàn)產(chǎn)業(yè)化，將搶占世界科技的前沿和產(chǎn)業(yè)高地，造福人類。

關鍵詞: 合成生物學, 食品制造, 人造食品, 植物天然產(chǎn)物, 母乳寡糖

Abstract:

As global environmental pollution intensifies, climate continues to change, and population continues to grow, how to ensure safe, nutritious and sustained food supply faces huge challenges. These challenges put forward new requirements for the future food supply and function. Using synthetic biology technologies to create cell factories applicable in the food industry to convert renewable raw materials into important food components, functional food additives and nutritional chemicals is an important way to solve the problems facing the food industry. This article first introduces the importance of synthetic biology to the innovation and breakthroughs in the field of food manufacturing. Secondly, taking artificial food, plant natural products and human milk oligosaccharide, three typical food products from biological manufacturing, as examples, the current tasks and challenges of food synthetic biology are discussed. Finally, the development trends of synthetic biology and food manufacturing in China are summarized and prospected. By strengthening the development and application of food synthetic biology and the related food biotechnologies and being the first to achieve their industrialization, researchers will be able to seize the frontiers of science and technology and industrial highlands globally and benefit mankind.