The Cuisines’ Expressions of Translating
一、以主料開頭的翻譯方法 
1、介紹菜肴的主料和輔料： 
      公式：主料(形狀)+(with)輔料 
      例：杏仁雞丁chicken cubes with almond 
      牛肉豆腐 beef with bean curd 
      西紅柿炒蛋 Scrambled egg with tomato 
2、介紹菜肴的主料和味汁： 
      公式：主料(形狀)+(with/in)味汁 
      例：芥末鴨掌duck webs with mustard sauce 
      蔥油雞chicken in Scallion oil 
      米酒魚卷fish rolls with rice wine 
二、以烹制方法開頭的翻譯方法 
1、介紹菜肴的烹法和主料： 
      公式：烹法+主料(形狀) 
      例：軟炸里脊soft-fried pork fillet 
      烤乳豬roast suckling pig 
      炒鱔片Stir-fried eel slices 
2、介紹菜肴的烹法和主料、輔料 
      公式：烹法+主料(形狀)+(with)輔料 
      仔姜燒雞條braised chicken fillet with tender ginger 
3、介紹菜肴的烹法、主料和味汁： 
      公式：烹法+主料(形狀)+(with/in)味汁 
      例：紅燒牛肉braised beef with brown sauce 
      魚香肉絲fried shredded pork with sweet and sour sauce 
      清燉豬蹄stewed pig hoof in clean soup 
三、以形狀或口感開頭的翻譯方法 
    1、介紹菜肴的形狀(口感)和主料、輔料 
    公式：形狀(口感)+主料+(with)輔料 
    例：芝麻酥雞crisp chicken with sesame 
    陳皮兔丁diced rabbit with orange peel 
    時蔬雞片sliced chicken with seasonal       vegetables 
    2、介紹菜肴的口感、烹法和主料 
    公式：口感+烹法+主料 
    例：香酥排骨crisp fried spareribs 
    水煮嫩魚tender stewed fish 
    香煎雞塊fragrant fried chicken 
    3、介紹菜肴的形狀(口感)、主料和味汁 
    公式：形狀(口感)+主料+(with)味汁 
    例：茄汁魚片sliced fish with tomato    sauce 
    椒麻雞塊cutlets chicken with hot pepper 
    黃酒脆皮蝦仁crisp shrimps with rice wine sauce 
四、以人名或地名開頭的翻譯方法 
    1、介紹菜肴的創(chuàng)始人(發(fā)源地)和主料 
    公式：人名(地名)+主料 
    例：麻婆豆腐Ma Po bean curd 
    四川水餃Sichuan boiled dumpling 
    2、介紹菜肴的創(chuàng)始人(發(fā)源地)、烹法和主料 
    公式：人名(地名)+烹法+主料 
    例：東坡煨肘DongPo stewed pork joint 
    北京烤鴨Beijing Roast Duck 
    在中餐菜名翻譯成英文的過程中，可以采用多種不同的方法，而且每一道菜都可以從不同的角度入手進行翻譯。例如，川菜中的"宮保雞丁"這道菜就有以下幾種譯法： 
    1.sauteed chicken cubes with peanuts 
    2.Gongbao chicken cubes 
    3. diced chicken with chili and peanuts 

中國特色美食地道英語翻譯
醬炒牛柳條 ：Sautéed Beef Filet in XO Sauce

阿香婆石頭烤肉 ：Beef BBQ with Spicy Sauce

八寶菠菜 ：Spinach with Eight Delicacies

白菜豆腐燜酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage

白菜心拌蜇頭：Marinated Jellyfish and Chinese Cabbage in Vinaigrette

白靈菇扣鴨掌 ：Mushrooms with Duck Feet

白靈菇牛柳 ：Stir-Fried Beef Filet with Mushrooms

白切雞 ：Boiled Chicken with Sauce

白灼肥牛 ：Scalded Beef

百葉結燒肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce

板栗紅燒肉 ：Braised Pork with Chestnuts

拌八爪魚 ：Spicy Cuttlefish

拌豆腐絲 ：Shredded Tofu with Sauce

拌海螺 ：Whelks and Cucumber

拌苦菜 ：Mixed Bitter Vegetables

拌茄泥 ：Mashed Eggplant with Garlic

拌雙耳 ：Tossed Black and White Fungus

拌爽口海苔 ：Sea Moss with Sauce

拌香椿苗 ：Chinese Toon with Sauce

包子 ：Baozi

鮑魚紅燒肉 ：Braised Pork with Abalone

鮑汁扣東坡肉：Braised Dongpo Pork with Abalone Sauce

爆炒牛肋骨 ：Sautéed Beef Ribs

碧綠叉燒肥腸 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

扁豆肉絲 ：Sautéed Shredded Pork and French Beans

冰梅涼瓜 ：Bitter Melon in Plum Sauce

冰心苦瓜 ：Bitter Melon Salad

冰鎮(zhèn)芥蘭 ：Chinese Broccoli with Wasabi

彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers

菜膽蠔油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce

菜心扒牛肉 ：Grilled Beef with Shanghai Greens

菜遠炒牛肉 ：Sautéed Beef with Greens

菜遠炒排骨 ：Sautéed Spare Ribs with Greens

茶樹菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms

饞嘴蛙 ：Sautéed Bullfrog in Chili Sauce

朝鮮辣白菜 ：Korean Cabbage in Chili Sauce

朝鮮泡菜 ：Kimchi

潮式椒醬肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style

潮式涼瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style

炒羊肚 ：Sautéed Lamb Tripe

陳皮牛肉 ：Beef with Dried Orange Peel

陳皮兔肉 ：Rabbit Meat with Tangerine Flavor

豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce

豉油牛肉 ：Steamed Beef in Black Bean Sauce

豉油乳鴿皇 ：Braised Pigeon with Black Bean Sauce

豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce

豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce

川北涼粉 ：Clear Noodles in Chili Sauce

川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style

川式紅燒肉 ：Braised Pork，Sichuan Style

川味小炒 ：Shredded Pork with Vegetables, Sichuan Style

川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style

刺身涼瓜 ：Bitter Melon with Wasabi

蔥爆肥牛 ：Sautéed Beef with Scallion

蔥爆羊肉 ：Sautéed Lamb Slices with Scallion

蔥煸羊腩 ：Sautéed Diced Lamb with Scallion

蔥油鵝肝 ：Goose Liver with Scallion and Chili Oil

脆皮乳豬 ：Crispy BBQ Suckling Pig

脆皮三絲卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

脆蝦白菜心 ：Chinese Cabbage with Fried Shrimps

大拉皮 ：Tossed Mung Clear Noodles in Sauce

大蒜羊仔片 ：Sautéed Lamb Filet with Garlic

蛋黃涼瓜 ：Bitter Melon with Egg Yolk

蛋黃獅子頭 ：Stewed Meat Ball with Egg Yolk

蛋煎豬腦 ：Scrambled Eggs with Pig Brains

蛋衣河鰻 ：Egg Rolls Stuffed with Eel

德州扒雞 ：Braised Chicken, Dezhou Style

地瓜燒肉 ：Stewed Diced Pork and Sweet Potatoes

東坡方肉 ：Braised Dongpo Pork

東坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce

冬菜扣肉 ：Braised Pork with Preserved Vegetables

冬筍炒肉絲 ：Sautéed Shredded Pork with Bamboo Shoots

豆豉多春魚 ：Shisamo in Black Bean Sauce

豆豉鯽魚 ：Crucian Carp with Black Bean Sauce

豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce

豆豉豬蹄 ：Stewed Pig Feet with Black Bean Sauce

豆腐 ：To-fu

番茄燉牛腩 ：Braised Beef Brisket with Tomato

方竹筍燉肉 ：Braised Pork with Bamboo Shoots

佛跳墻 Fotiaoqiang (SteamedAbalonewithShark’sFinand Fish Maw)

夫妻肺片 ：Beef and Ox Tripe in Chili Sauce(泡在辣椒醬里的牛肉和牛內臟)

夫妻肺片 ：Pork Lungs in Chili Sauce

腐乳豬蹄 ：Stewed Pig Feet with Preserved Tofu

干拌牛舌 ：Ox Tongue in Chili Sauce

干拌順風 ：Pig Ear in Chili Sauce

干煸牛柳絲 ：Sautéed Shredded Beef

干煸牛肉絲 ：Sautéed Shredded Beef in Chili Sauce

干煸小豬腰 ：Fried Pig Kidney with Onion

干豆角回鍋肉：Sautéed Spicy Pork with Dried Beans

干鍋黃牛肉 ：Griddle Cooked Beef and Wild Mushrooms

干鍋排骨雞 ：Griddle Cooked Spare Ribs and Chicken

干豇豆燉豬蹄 ：Braised Pig Feet with Dried Cowpeas

干燒牛肉 ：Dry-Braised Shredded Beef, Sichuan Style

干羊肉野山菌 ：Dried Lamb with Wild Truffles

宮保雞丁 ：KungPaoChicken

咕嚕肉 ：Gulaorou (Sweet and Sour Pork with Fat)

怪味牛腱 ：Spiced Beef Shank

怪味豬手 ：Braised Spicy Pig Feet

罐燜牛肉 ：Stewed Beef en Casserole

桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice

桂花山藥 ：Chinese Yam with Osmanthus Sauce

鍋燒肘子配餅 ：Deep-Fried Pork Hock with Pancake

鍋貼 ：Guotie(Pan-friedDumpling)

鍋仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce

鍋仔蘿卜牛腩 ：Stewed Beef Brisket with Radish

海參過油肉 ：Fried Boiled Pork with Sea Cucumber

杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper

杭州鳳鵝 ：Pickled Goose, Hangzhou Style

蠔皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce

黑椒焗豬手 ：Baked Pig Feet with Black Pepper

黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper

黑椒牛柳 ：Sautéed Beef Filet with Black Pepper

黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper

黑椒牛柳條 ：Sautéed Beef Filet with Black Pepper

黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper

紅扒肘子 ：Braised Pork Hock in Brown Sauce

紅酒燴牛尾 ：Braised Oxtail in Red Wine

紅燜羊排 ：Braised Lamb Chops with Carrots

紅燜羊肉 ：Stewed Lamb in Brown Sauce

紅燒家兔 ：Braised Rabbit

紅燒鹿肉 ：Braised Venison in Brown Sauce

紅燒牛蹄筋 ：Braised Beef Tendon in Brown Sauce

紅燒獅子頭 ：Stewed Pork Ball in Brown Sauce

紅燒獅子頭 Braised Pork Balls in Soy Sauce(用棕色調料燉爛的肉丸)

紅燒蹄筋 ：Braised Pig Tendon in Brown Sauce

紅燒羊肉 ：Braised Lamb in Brown Sauce

紅心鴨卷 ：Sliced Duck Rolls with Egg Yolk

紅油牛筋 ：Beef Tendon in Chili Sauce

紅油牛頭 ：Ox Head with Hot Chili Oil

胡蘿卜燉牛肉 ：Braised Beef with Carrots

湖南牛肉 ：Beef, Hunan Style

蝴蝶骨 ：Braised Spare Ribs

琥珀核桃 ：Honeyed Walnuts

琥珀花生 ：Honeyed Peanuts

花生太湖銀魚 ：Taihu Silver Fish with Peanuts

黃花素雞 ：Vegetarian Chicken with Day Lily

回鍋肉片 ：Sautéed Sliced Pork with Pepper and Chili

回鍋羊肉 ：Sautéed Spicy Lamb

燴蒜香肚絲 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce

餛飩 ：Wonton

火爆腰花 ：Sautéed Pig's Kidney

雞腳凍 ：Chicken Feet Galantine

夾沙肉 ：Steamed Pork Slices with Red Bean Paste

家常皮凍 ：Pork Skin Aspic

家鄉(xiāng)小炒肉 ：Sautéed Beef Filet, Country Style

尖椒炒肥腸 ：Fried Pork Intestines with Hot Pepper

尖椒里脊絲 ：Fried Shredded Pork Filet with Hot Pepper

尖椒香芹牛肉絲 ：Sautéed Shredded Beef with Hot Pepper and Celery

煎豬柳 ：Pan-Fried Pork Filet

姜蔥爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger

姜汁皮蛋 ：Preserved Eggs in Ginger Sauce

姜汁鮮魷 ：Fresh Squid in Ginger Sauce

姜汁蟄皮 ：Jellyfish in Ginger Sauce

醬板鴨 ：Spicy Salted Duck

醬爆里脊絲配餅 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake

醬牛肉 ：Beef Seasoned with Soy Sauce

醬燒排骨 ：Braised Spare Ribs in Brown Sauce

醬香豬蹄 ：Pig Feet Seasoned with Soy Sauce

醬鴨 ：Duck Seasoned with Soy Sauce

醬鴨翅 ：Duck Wings Seasoned with Soy Sauce

醬肘花 ：Sliced Pork in Soy Sauce

醬豬手 ：Braised Pig Feet in Brown Sauce

醬豬肘 ：Pork Hock Seasoned with Soy Sauce

椒鹽牛仔骨 ：Sautéed Calf Ribs with Spicy Salt

椒鹽排骨 ：Crispy Spare Ribs with Spicy Salt

椒鹽肉排 ：Spare Ribs with Spicy Salt

椒鹽炸排條 ：Deep-Fried Spare Ribs with Spicy Salt

餃子 ：Jiaozi

芥蘭扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli

芥蘭牛肉 ：Sautéed Beef with Chinese Broccoli

芥蘭肉 ：Sautéed Pork with Chinese Broccoli

芥末木耳 ：Black Fungus with Mustard Sauce

金豆芥蘭 ：Chinese Broccoli with Soy Beans

金瓜東坡肉 ：Braised Dongpo Pork with Melon

金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic

京蔥山珍爆牛柳 ：Braised Beef Filet with Scallion

京醬肉絲 ：Sautéed Shredded Pork in Sweet Bean Sauce

九轉大腸 ：Braised Intestines in Brown Sauce

韭菜鮮桃仁 ：Fresh Walnuts with Leek

韭黃螺片 ：Sliced Sea Whelks with Hotbed Chives

酒醉排骨 ：Spare Ribs in Wine Sauce

焗肉排 ：Baked Spare Ribs

蕨根粉拌蟄頭 ：Fern Root Noodles with Jellyfish

咖喱肉 ：Curry Pork

咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce

咖喱蒸牛肚 ：Steamed Ox Tripe with Curry

烤羔羊 ：Roasted Lamb

烤全羊 ：Roast Whole Lamb

烤乳豬 ：Roasted Suckling Pig

烤羊里脊 ：Roast Lamb Tenderloin

烤羊腿 ：Roast Lamb Leg

可樂蕓豆 ：French Beans in Coca-Cola

臘八豆炒臘肉 ：Sautéed Preserved Pork with Fermented Soy Beans

臘八蒜茼蒿 ：Crown Daisy with Sweet Garlic

臘肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices

臘肉炒香芹 ：Sautéed Preserved Pork with Celery

臘肉紅菜苔 ：Sautéed Preserved Pork with Red Vegetables

辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce

辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce

辣味紅扒鹿筋 ：Spicy Deer Tendon

辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce

辣子肉 ：Sautéed Pork in Hot Pepper Sauce

欖菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles

老北京豆醬 ：Traditional Beijing Bean Paste

老醋黑木耳 ：Black Fungus in Vinegar

老醋泡花生 ：Peanuts Pickled in Aged Vinegar

荔枝炒牛肉 ：Sautéed Beef with Litchi

涼拌花螺 ：Cold Sea Whelks with Dressing

涼拌黃瓜 ：Cucumber in Sauce

涼拌金針菇 ：Golden Mushrooms and Mixed Vegetables

涼拌苦瓜 ：Bitter Melon in Sauce

涼拌西芹云耳 ：Celery with White Fungus

涼瓜炒牛肉 ：Sautéed Beef with Bitter Melon

兩吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces

溜肚塊 ：Quick-Fried Pork Tripe Slices

溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce

溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce

龍眼風味腸 ：Sausage Stuffed with Salty Egg

籠仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper

蘆筍牛柳 ：Stir-Fried Beef Filet with Green Asparagus

鹵牛腩 ：Marinated Beef Brisket in Spiced Sauce

鹵水大腸 ：Marinated Pork Intestines

鹵水豆腐 ：Marinated Tofu

鹵水鵝頭 ：Marinated Goose Heads

鹵水鵝翼 ：Marinated Goose Wings

鹵水鵝掌 ：Marinated Goose Feet

鹵水鵝胗 ：Marinated Goose Gizzard

鹵水雞蛋 ：Marinated Eggs

鹵水金錢肚 ：Marinated Pork Tripe

鹵水牛腱 ：Marinated Beef Shank

鹵水牛舌 ：Marinated Ox Tongue

鹵水拼盤 ：Marinated Meat Combination

鹵水鴨膀 ：Marinated Duck Wings

鹵水鴨肉 ：Marinated Duck Meat

鹵水鴨舌 ：Marinated Duck Tongue

鹵酥羊腿 ：Pot-Stewed Lamb Leg

鹵鴨冷切 ：Spicy Marinated Duck

鹵豬舌 ：Marinated Pig Tongue

羅漢肚 ：Pork Tripe Stuffed with Meat

蘿卜干臘肉 ：Sautéed Preserved Pork with Dried Radish

蘿卜干毛豆 ：Dried Radish with Green Soybean

蘿卜苗 ：Turnip Sprouts

麻辣肚絲 ：Shredded Pig Tripe in Chili Sauce

麻辣鹿筋 ：Braised Spicy Deer Tendon

麻辣牛肚 ：Spicy Ox Tripe

麻辣牛筋 ：Spicy Beef Tendon

麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce

麻婆豆腐 MaPoTo-fu　　

螞蟻上樹 ：Sautéed Vermicelli with Spicy Minced Pork

饅頭 ：Mantou

毛家紅燒肉 ：Braised Pork，Mao's Family Style

梅櫻小炒皇 ：Sautéed Squid with Shredded Pork and Leek

美味牛筋 ：Beef Tendon

蒙古牛肉 ：Sautéed Mongolian Beef

蒙古手抓肉 ：Mongolian Boiled Lamb

米醋海蜇 ：Jellyfish in Vinegar

米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour

米粉牛肉 ：Steamed Beef with Rice Flour

米粉排骨 ：Steamed Spare Ribs with Rice Flour

米粉肉 ：Steamed Pork with Rice Flour

蜜汁叉燒 ：Honey-Stewed BBQ Pork

蜜汁火方 ：Braised Ham in Honey Sauce

蜜汁燒小肉排 ：Stewed Spare Ribs in Honey Sauce

明爐燒鴨 ：Roast Duck

明蝦荔枝沙拉 ：Shrimps and Litchi Salad

木耳過油肉 ：Fried Boiled Pork with Black Fungus

木耳肉片 ：Sautéed Sliced Pork with Black Fungus

木須肉 ：Sautéed Sliced Pork, Eggs and Black Fungus

南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro

釀黃瓜條 ：Pickled Cucumber Strips

檸檬牛肉 ：Sautéed Beef with Lemon

牛腩煲 ：Braised Beef Brisket en Casserole

牛肉燉土豆 ：Braised Beef with Potatoes

泡菜什錦 ：Assorted Pickles

泡椒鳳爪 ：Chicken Feet with Pickled Peppers

泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers

泡椒鴨絲 ：Shredded Duck with Pickled Peppers

泡蘿卜炒肉絲 ：Sautéed Pork Slices with Pickled Turnip

皮蛋豆腐 ：Tofu with Preserved Eggs

巧拌海茸 ：Mixed Seaweed

芹菜肉絲 ：Sautéed Shredded Pork with Celery

青豆牛肉粒 ：Sautéed Diced Beef with Green Beans

青椒牛肉 ：Sautéed Beef with Pepper and Onions

青椒肉絲 ：Sautéed Shredded Pork with Green Pepper

青豌豆肉丁 ：Sautéed Diced Pork with Green Peas

清蛋牛肉 ：Fried Beef with Scrambled Eggs

清燉羊肉 ：Double Boiled Lamb Soup

清湯牛丸腩 ：Consommé of Beef Balls

清香苦菊 ：Chrysanthemum with Sauce

清炸里脊 ：Deep-Fried Pork Filet

清蒸火腿雞片 ：Steamed Sliced Chicken with Ham

清蒸童子雞 SteamedPullet

清蒸豬腦 ：Steamed Pig Brains

乳豬拼盤 ：Roast Suckling Pig

軟溜肥腸 ：Quick-Fried Pork Intestines in Brown Sauce

軟炸里脊 ：Soft-Fried Pork Filet

三彩牛肉絲 ：Stir-Fried Shreded Beef with Vegetables

三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk

三絲木耳 ：Black Fungus with Cucumber and Vermicelle

色拉九孔 ：Abalone Salad

砂鍋海帶燉排骨 ：Stewed Spare Ribs with Kelp en Casserole

砂鍋排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole

山城血旺 ：Sautéed Eel with Duck Blood Curd

山藥牛肉片 ：Sautéed Sliced Beef with Yam

珊瑚筍尖 ：Sweet and Sour Bamboo Shoots

燒椒皮蛋 ：Preserved Eggs with Chili

生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin

什菜牛肉 ：Sautéed Beef with Mixed Vegetables

什燴肉 ：Roast Pork with Mixed Vegetables

什錦扒牛肉 ：Beef Tenderloin with Mixed Vegetables

什菌炒紅燒肉 ：Sautéed Diced Pork with Assorted Mushrooms

什菌炒雙脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

石烹肥牛 ：Beef with Chili Grilled on Stone Plate

時菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable

手扒羊排 ：Grilled Lamb Chops

手抓琵琶骨 ：Braised Spare Ribs

涮羊肉 ：Mongolian Hot Pot

爽口碧綠百葉 ：Tasty and Refreshing Ox Tripe

爽口西芹 ：Crispy Celery

水晶鵝肝 ：Goose Liver Aspic

水晶蘿卜 ：Sliced Turnip with Sauce

水晶鴨舌 ：Duck Tongue Aspic

水晶魚凍 ：Fish Aspic

水晶肘 ：Stewed Pork Hock

水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil

水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil

四寶烤麩 ：Marinated Bran Dough with Peanuts and Black Fungus

四喜丸子 ：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)

松仁香菇 ：Black Mushrooms with Pine Nuts

松田青豆 ：Songtian Green Beans

酥海帶 ：Crispy Seaweed

酥鯽魚 ：Crispy Crucian Carp

酥皮牛柳 ：Crispy Beef Filet

素鴨 ：Vegetarian Duck

酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork

酸辣瓜條 ：Cucumber with Hot and Sour Sauce

酸辣蕨根粉 ：Hot and Sour Fern Root Noodles

酸辣蹄筋 ：Hot and Sour Beef Tendon

蒜泥白肉 ：Pork with Garlic Sauce

蒜茸海帶絲 ：Sliced Kelp in Garlic Sauce

蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic

蒜香燴肥腸 ：Braised Pork Intestines with Mashed Garlic

蒜香椒鹽肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

蒜汁鵝胗 ：Goose Gizzard in Garlic Sauce

筍干燜腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots

臺式蛋黃肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style

碳燒菠蘿骨 ：BBQ Spare Ribs with Pineapple

碳燒排骨 ：BBQ Spare Ribs

堂煎貴族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

糖拌西紅柿 ：Tomato Slices with Sugar

糖醋白菜墩 ：Sweet and Sour Chinese Cabbage

糖醋里脊 ：Fried Sweet and Sour Tenderloin (Lean Meat)

糖醋排骨 ：Sweet and Sour Spare Ribs

糖蒜 ：Sweet Garlic

跳水木耳 ：Black Fungus with Pickled Capsicum

鐵板串燒牛肉 ：Sizzling Beef Kebabs

鐵板咖喱醬燒骨 ：Sizzling Spare Ribs with Curry Sauce

鐵板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya

鐵板牛肉 ：Sizzling Beef Steak

鐵板什錦肉扒 ：Sizzling Mixed Meat

鐵鍋牛柳 ：Braised Beef Filet in Iron Pot

土豆炒牛柳條 ：Sautéed Beef Filet with Potatoes

豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce

溫拌腰片 ：Spicy Pig Kidney

無骨排 ：BBQ Boneless Spare Ribs

無骨排 ：BBQ Spare Ribs Off the Bone

無錫排骨 ：Fried Spare Ribs, Wuxi Style

五彩醬鵝肝 ：Goose Liver with White Gourd

五花肉燉蘿卜皮 ：Braised Streaky Pork with Turnip Peel

五味九孔 ：Fresh Abalone in Spicy Sauce

五味牛腱 ：Spicy Beef Shank

五香大排 ：Spicy Pork Ribs

五香牛肉 ：Spicy Roast Beef

五香熏干 ：Spicy Smoked Dried Tofu

五香熏魚 ：Spicy Smoked Fish

五香云豆 ：Spicy Kidney Beans

西蘭花牛柳 ：Stir-Fried Beef Filet with Broccoli

鮮菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms

鮮果香檳骨 ：Spare Ribs with Champagne and Fresh Fruit

鮮椒牛柳 ：Sautéed Beef Filet with Bell Peppers

咸魚蒸肉餅 ：Steamed Pork and Salted Fish Cutlet

香吃茶樹菇 ：Spicy Tea Tree Mushrooms

香椿豆腐 ：Tofu with Chinese Toon

香椿鴨胗 ：Duck Gizzard with Chinese Toon

香蔥酥魚 ：Crispy Crucian Carp in Scallion Oil

香煎紐西蘭牛仔骨 ：Pan-Fried New Zealand Calf Chop

香辣肚塊 ：Stir-Fried Pork Tripe Slices with Chili

香辣手撕茄子 ：Eggplant with Chili Oil

香辣豬扒 ：Grilled Pork with Spicy Sauce

香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce

香芋黑椒炒牛柳條 ：Sautéed Beef with Black Pepper and Taro

香芋燴牛肉 ：Braised Beef with Taro

香糟鴨卷 ：Duck Rolls Marinated in Rice Wine

湘味回鍋肉 ：Sautéed Pork with Pepper, Hunan Style

小炒脆骨 ：Sautéed Gristles

小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley

小炒臘牛肉 ：Sautéed Preserved Beef with Leek and Pepper

小黃瓜蘸醬 ：Small Cucumber with Soybean Paste

小筍燒牛肉 ：Braised Beef with Bamboo Shoots

小魚花生 ：Fried Silver Fish with Peanuts

蟹湯紅燜獅子頭 ：Steamed Pork Ball with Crab Soup

雪菜炒肉絲 ：Sautéed Shredded Pork with Potherb Mustard

雪豆牛肉 ：Sautéed Beef with Snow Peas

熏馬哈魚 ：Smoked Salmon

芽菜回鍋肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts

芽菜扣肉 ：Braised Pork Slices with Bean Sprouts

腌三文魚 ：Marinated Salmon

腌雪里蕻 ：Pickled Potherb Mustard

芫爆肚絲 ：Sautéed Pork Tripe Slices with Coriander

芫爆里脊絲 ：Sautéed Shredded Pork Filet with Coriander

芫爆散丹 ：Sautéed Ox Tripe with Coriander

鹽煎肉 ：Fried Pork Slices with Salted Pepper

鹽焗雞 ：Baked Chicken in Salt

鹽水鵝肉 ：Goose Slices in Salted Spicy Sauce

鹽水蝦肉 ：Poached Salted Shrimps Without Shell

鹽水鴨肝 ：Duck Liver in Salted Spicy Sauce

羊蝎子 ：Lamb Spine Hot Pot

洋蔥牛柳絲 ：Sautéed Shredded Beef with Onion

腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts

野山椒牛肉絲 ：Sautéed Shredded Beef with Wild Pepper

銀芽肉絲 ：Sautéed Shredded Pork with Bean Sprouts

油面筋釀肉 ：Dried Wheat Gluten with Pork Stuffing

魚露白肉 ：Boiled Pork in Anchovy Sauce

魚香里脊絲 ：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

魚香牛肉 ：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)

魚香肉絲 ：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)

魚腥草拌米線 ：Special Rice Noodles

芋頭蒸排骨 ：Steamed Spare Ribs with Taro

云腿芥菜膽 ：Sautéed Chinese Broccoli with Ham

蕓豆燜豬尾 ：Braised Pigtails with French Beans

糟香鵝掌 ：Braised Goose Feet in Rice Wine Sauce

炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets

炸花生米 ：Fried Peanuts

炸麻雀 ：Fried Sparrow

炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing

炸五絲筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion

榨菜牛肉 ：Sautéed Beef with Pickled Vegetable

沾水牛肉 ：Boiled Beef

珍菌滑炒肉 ：Sautéed Pork with Mushrooms

支竹羊肉煲 ：Lamb with Tofu Skin en Casserole

芝麻牛肉 ：Sautéed Beef with Sesame

紙包風味羊排 ：Fried Lamb Chops Wrapped in Paper

中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style

中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style

豬肉燉粉條 ：Braised Pork with Vermicelli

竹筍青豆 ：Bamboo Shoots and Green Beans

竹筒臘肉 ：Steamed Preserved Pork in Bamboo Tube

孜然寸骨 ：Sautéed Spare Ribs with Cumin

孜然烤牛肉 ：Grilled Beef with Cumin

孜然辣汁燜牛腩 ：Braised Beef Brisket with Cumin

孜然羊肉 ：Fried Lamb with Cumin

子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots

子姜肉 ：Sautéed Shredded Pork with Ginger Shoots

走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce

醉雞 ：Liquor-Soaked Chicken

相關知識

healthy foods 的翻譯是：健康食品 中文翻譯英文意思，翻譯英語
健康度假 的翻譯是：Health resort 中文翻譯英文意思，翻譯英語
英語中fit的多重翻譯
healthy food 的翻譯是：健康食品 中文翻譯英文意思，翻譯英語
抽煙有害健康 的翻譯是：Smoking is harmful to your health 中文翻譯英文意思，翻譯英語
番茄醬翻譯英文 ,番茄醬 英語怎么說
健康成長 的翻譯是：Healthy growth 中文翻譯英文意思，翻譯英語
Wellness 的翻譯是：健康 中文翻譯英文意思，翻譯英語
健康和幸福 的翻譯是：Health happiness and 中文翻譯英文意思，翻譯英語
保持健康 的翻譯是：Stay healthy 中文翻譯英文意思，翻譯英語

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